Okiko White Tuna Meat Topping Katsuobushi in Gravy

High protein from white tuna meat and specially selected katsuobushi. High palatability with delicious gravy and rich of multi-vitamins and minerals that are essential for health especially glucosamine and chondroitin which focuses on helping to nourish the joints, strong bones and teeth. No salts or preservatives added.

Ingredients

White Meat Tuna, Katsuobushi, Thickening Agents (including Xanthan Gum, Guar Gum), Taurine, Salmon Crude Oil, Vitamin E, FOS, Glucosamine, Chondroitin, Tapioca Starch

Features

• 100% Human Grade White Tuna Meat
• With Chondroitin & Glucosamine for bone & teeth health
• No salt & preservatives
• With Salmon Oil for skin & fur health
• With Prebiotics for gut health
• With Taurine for heart support
• With Vitamin E for antioxidants
• With FOS (Fructooligosaccharides), a soluble fiber for blood sugar & cholesterol reduction

Nutrition Analysis

Crude Protein (min) 10%
Crude Fat (min) 0.1%
Crude Fiber (max) 0.1%
Crude Moisture (max) 88%

Feeding Guide

Weight

70g